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      雖然市場規范一直強調要賣健康豬肉，讓消費者吃得放心，吃得安全，但是一些不法商家為了利益，仍然會出售一些病害豬肉，而且掩飾的手法越來越隱蔽，就算消費者掌握熟練的知識跟練就火眼金睛，也很難避免買不到病害豬肉。這時候就需要一些市場監管局、食品肉產品深加工企業、學校食堂、衛生部門、畜牧部門、屠宰場、檢驗檢疫部門等單位從源頭上用病害肉檢測儀來檢測出安全的放心肉讓老百姓做到健康飲食。